28 Feb Baked Mac & Cheese
1 quality brand macaroni noodles
1 can evaporated milk
Extra sharp cheddar and sharp cheddar
Season however you like
Then pour mixture into a casserole dish
Cover and bake it at 375 degrees for 30-40 minutes
Uncover and sprinkle more shredded cheese on top
Broil for 3 minutes or until top begins to brown
Extra Cooking Tips for Mac & Cheese:
- Cook quality brand of noodles according to directions on box in chicken stock and an Italian herb blend
- Do Not Buy shredded cheese. Purchase quality cheese by the block from the deli section of your grocery store and shred it yourself. That’s an important step because most packaged cheese is laced with plastic so it doesn’t melt properly.
- I do not make a roux or cheese sauce for Baked Mac & Cheese. I combine all of my ingredients in a mixing bowl, then spread it into a casserole dish.